Dublin Road, Naas, Co. Kildare

Kildare Restaurants

Virginia Restaurant in Naas

Restaurants NaasThe Virginia Restaurant Kildare, which has been described by several people as one of Naas's best kept secrets, is situated in the original house and can accommodate up to 100 people at one sitting. We have retained many of the original features of the building to create a unique yet vintage dining experience.

Our menu is designed with an Irish flare, using the finest ingredients and imagination in presentation to achieve this. The same amount of consideration and attention has been used to select our wines to create a menu which will complement the distinctive surroundings.

The Virginia Restaurant is open for dinner Wednesday to Saturday from 5.00pm till 9pm.

 

Thinking of having a party? We also cater for large groups with a semi private dining area and personal menu's. For more information call our Banqueting Team on 045 896 999.

A la Carte Menu

 

Starters

 

Soup of the Evening

With Homemade Breads

€5.90

 

Seafood Chowder

Served with Maudlins Homemade Breads

€7.50

 

Goat’s Cheese & Sundried Tomato Tartlet

Drizzled with Basil Pesto

€6.50

 

Homemade Vegetable Spring Roll

Served with Sweet Chilli Salsa

€6.50

 

Honey & Barbecue Chicken Wings

Served with Blue Cheese Dip

€6.50

 

Caesar Salad

With Baby Gem, Bacon Lardons & Croutons bound in Caesar Dressing

€6.50


Mains

 

Pan Seared 8oz Rib Eye Steak

With Sauté Mushroom & Onion & Served with

Brandy & Black Peppercorn Sauce

€19.50

 

Oven Roast Supreme of Chicken

Stuffed with Potato & Spring Onion & served with White Wine Sauce

€12.90

 

Slow Roast Confit of Duck

Served with braised Red Cabbage & Redcurrant Jus

€14.90

 

Fusilli Pasta tossed in Roasted Red Pepper

Served in a Tomato Sauce & topped with Crumbled Goat’s Cheese

€11.50

 

Baked Cajun Salmon

Topped with a cool Tzatzikki Sauce & served with Creamy Mash & Buttered Vegetables

€14.50


Maudlin’s Homemade Desserts

 

Warm Chocolate Fudge Cake

With Fresh Cream

€5.50

 

Lemon Curd Tartlet

With Fresh Raspberries

€5.50

 

Oreo Cheesecake

With Chocolate Sauce & Fresh Cream

€5.50

 

Eton Mess

With Fresh Cream, Strawberries, Crushed Meringue & Strawberry Coulis

€5.50

Side Orders

€2.75 per side 

Homemade Chucky Chips

Creamy Mashed Potatoes

Slow Cooked Onions

Garden Salad

Roast Field Mushrooms

 

 

 

Early Bird Menu

Early bird menu served Wednesday to Sunday 5.00pm to 7pm

2 courses €16.90 or 3 courses €20.90

 


Starters

 

Soup of the Day

 

Please ask Server

 

 

 

Caesar Salad

 

With Baby Gem, Bacon Lardons & Croutons bound in Caesar Dressing

 

 

 

Boston Prawn Salad

 

Topped with Marie Rose

 

 

 

Grilled Goat’s Cheese

 

Served with Sundried Tomato & Basil Dressing

 

 

 

Mains

 

Pan Seared 8oz Rib Eye Steak

 

With Sauté Mushroom & Onion & Served with

 

Brandy & Black Peppercorn Sauce

 

(Supplement €7.00)

 

 

 

Oven Roast Supreme of Chicken

 

Stuffed with Potato & Spring Onion & served with White Wine Sauce

 

 

 

Fusilli Pasta tossed in Roasted Red Pepper

 

Served in a Tomato Sauce & topped with Crumbled Goat’s Cheese

 

 

 

Catch of the Day

 

Please ask Server

 

 

 

Desserts

 

Eton Mess

 

With Fresh Cream, Strawberries, Crushed Meringue & Strawberry Coulis

 

 

 

Sticky Toffee Pudding

 

With Toffee Sauce & Vanilla Ice Cream

 

 

 

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