Dublin Road, Naas, Co. Kildare

Kildare Restaurants

Virginia Restaurant in Naas

Restaurants NaasThe Virginia Restaurant Kildare, which has been described by several people as one of Naas's best kept secrets, is situated in the original house and can accommodate up to 100 people at one sitting. We have retained many of the original features of the building to create a unique yet vintage dining experience.

Our menu is designed with an Irish flare, using the finest ingredients and imagination in presentation to achieve this. The same amount of consideration and attention has been used to select our wines to create a menu which will complement the distinctive surroundings.

The Virginia Restaurant is open for dinner Wednesday to Saturday from 5.30pm till 9pm.

 

Thinking of having a party? We also cater for large groups with a semi private dining area and personal menu's. For more information call our Banqueting Team on 045 896 999.

A la Carte Menu

Starters

 

Soup of the Evening

with Homemade Breads

€5.90

 

  Seafood Chowder

Served with Maudlins Homemade Breads

€7.50

 

Goats Cheese & Sundried Tomato Tartlet 

Drizzled with Balsamic Dressing

€6.50

 

Homemade Vegetable Spring Roll 

Served with Hoi Sin Sauce

€6.50

 

Golden Crumbed Monk Fish Scampi

With Lime Mayo

€9.50

 

Caesar Salad 

With Baby Gem,Bacon Lardens&Croutons Bound in Ceasar Dressing

€6.50

 

 

Main Courses

 

Pan Seared10oz Sirloin Steak

 With Sauté Mushrooms & Onions and Black Peppercorn Sauce

& Maudlins Homemade Chips

€22.90

 

 Oven Baked Supreme of Chicken 

 Filled with Smoked Bacon Stuffing & Chasseur Sauce

€17.50

 

Pan Fried Lamb Cutlets

Sit on a Bed of Spring Onion Mash

Drizzled with Rosemary & Onion

€21.90

 

Warm Wild Mushroom Penne Pasta

Topped with Parmesan Cheese and Crispy Garlic Bread

€16.50

 

Roast Fillet of Cod 

Topped with Tomato & Basil Crust with Lemon Beure Blanc

€18.50

 

Side Orders

€2.75 per side 

Homemade Chucky Chips

Creamy Mashed Potatoes

Slow Cooked Onions

Garden Salad

Roast Field Mushrooms

 

 

Desserts

 €6.50 per dessert

Apple & Blueberry Crunch Slice 

  Served warm & with Crème Anglaise

 

Raspberry&Lemon Curd Mille Feuille

Drizzled with Raspberry Coulis

 

Chocolate &Orange Brownie

Served with Chocolate Sauce & Vanilla Ice-Cream

 

Baileys &Strawberry Meringue Parfait

With Butterscotch Sauce & Fresh Cream

 

Selection of Ice-Cream 

€4.00

 

 

 

Early Bird Menu

Early bird menu served Wednesday to Sunday 5.30pm to 7pm

2 courses €16.90 or 3 courses €20.90


Starter


Soup of the Day    

 

Chicken Liver Pate

With Toasted Brioche & Cumberland Sauce

 

Caesar Salad

           With Baby Gem, Bacon Lardens & Croutons  Bound in Ceaser Dressing

 

Boston Prawn Salad

Topped with Marie Rose Sauce



Main Course


Pan Seared 10oz Sirloin Steak 

With Saute Mushrooms & Onions with  Brandy Black Peppercorn Sauce

(Supplement €8)

 

Oven Baked Supreme of Chicken

With  Smoked Bacon Stuffing & Chasseur Sauce

 

Catch of the Day

Please Ask The Server

 

Wild Mushroom Penne Pasta

Topped with Parmesan Cheese

 


Desserts


Meringue Nest 

Topped with Fresh Cream & Summer Berries

 

Chocolate & Orange Brownie

Coated with Chocolate Sauce & Vanilla Ice Cream

 

Selection of Ice Cream

 

Served with Fresh Tea & Coffee


 

 

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